Rocket, Pear, Walnut, & Blue Cheese Salad

10M Prep + 10M Cook Serves 4
Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.
  • 2 tsp Airborne Honey's manuka & wildflower honey
  •  cup extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 2 pears
  • 3 cups baby rocket leaves
  • 100 g blue cheese
  • ¾ cup walnuts lighted toasted
  • ½ pack free-range streaky bacon optional
  1. Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
  2. Mix honey, extra-virgin olive oil and white wine vinegar together in a small bowl.
  3. Remove cores from the pears and slice thinly, leaving skin on. Place pears in a bowl and pour over the dressing.
  4. Combine rocket leaves, crumbled blue cheese and walnuts on a serving platter.
  5. Chop the bacon and add to the salad.
  6. Scatter salad with ripe pears, drizzle over extra dressing and serve.