Frozen Granola Cups

Ingredients: 

• 1 ½ cup granola 
• 1 ½ tbsp butter, melted 
• 1 ½ tbsp Airborne Pure Honey
• ½ pot vanilla Yoghurt
• ½ pot mango yoghurt
• ½ pot mixed berry yogurt
• ½ cup fresh raspberries 
• ½ fresh mango, sliced 
• ¼ cup shredded coconut, lightly toasted 

Equipment: 

• 12 bake cups
• muffin tin 

Method: 

1. Fill a muffin tin with bake cups. 
2. In a bowl combine granola, butter and honey until granola is well coated. Divide mix between all 12 bake cups and pat down. 
3. Pour coconut yoghurt into 4 bake cups and sprinkle top with shredded coconut. 
4. Stir and pour mango yoghurt into 4 bake cups and sprinkle with mango pieces. 
5. Stir and pour raspberry yoghurt into 4 bake cups and sprinkle with fresh raspberries. 
6. Freeze for 2 hours and enjoy!