Prawn Croquette, Watermelon & Mint Salad Recipe

10M Prep + 15M Cook Serves 4
Crispy on the outside, creamy and rich in the centre - these croquettes are a dream come true! Tossed in a salad of mint, chilli, baby leaf spinach, chunks of watermelon and a toasted sesame dressing - you can’t go wrong with this summer recipe!
  • 1 box prawn croquettes
  • Avocado Cooking Oil for deep frying the croquettes
For the salad
  • 2 cups baby spinach leaves
  • A handful of fresh mint
  • 3 Spring onions, finely sliced 
  • 1 red chilli, deseeded and finely chopped
  • 2 cups watermelon chunks, seeds removed
For the dressing
  • Grated zest and juice of 1 lime
  • 2 tsp Honeydew Honey
  • 3 Tbsp Extra Virgin Avocado Oil
  • 1 Tbsp sesame seeds, toasted
  • Sea salt
  • Freshly ground pepper

Serve with a crisp glass of Sauvignon Blanc or Riesling.

  1. Cook the prawn croquettes according to the packet instructions. Set aside.
  2. Combine baby spinach, watermelon, spring onion, mint and chilli in a mixing bowl. In another small bowl, mix all the dressing ingredients.
  3. Toss the salad with the dressing and arrange on a serving platter. Place prawn croquettes on top. Garnish with some extra mint and sesame seeds.
  4. Serve with a chilled glass of wine for a casual al fresco dinner with friends.