Easter Pita French Toast

5M Prep + 15M Cook Serves 4
A lovely twist on the classic French toast! Perfect for Easter made with pita breads filled with mixed berries and paired with the tasty & salty bacon. Serve with some good quality vanilla ice cream to complete the ultimate Easter breakfast treat with family. Happy Easter!
  • 3 eggs
  • ½ can (200g) coconut cream
  • 1 tbsp raw sugar 
  • 1 tsp ground cinnamon 
  • A pinch Salt 
  • 4 pita breads
  • 2 cups frozen raspberries 
  • Cooking coconut Oil
  • 8 rasher manuka smoked streaky bacon
To Serve 
  • A dizzle of Airborne Clover Honey
  • Vanilla bean ice cream 
  • Extra frozen raspberries 
  1. Preheat oven to 220C. 
  2. In a bowl, whisk together the eggs, raw sugar, coconut cream, cinnamon and salt. 
  3. Heat pitas in the microwave for 1 minute (to soften). Make a small incision in the pita breads and fill the centre with 3-4 tbsp frozen berries 
  4. Dip the stuffed pita bread into the egg mixture and let soak for 5 minutes 
  5. In a fry pan over medium heat, fry the french toast for at least 4-5 minutes on each side in a little coconut oil  – until completely golden and cooked through and berries have softened inside 
  6. Finish off in a 220C oven for 10 minutes.  
  7. Leave in the oven to keep hot and continue cooking through until ready to serve. 
  8. Fry or grill the bacon over a high heat until golden and crispy. 
  9. Serve the french toast and bacon hot with a scoop of vanilla ice cream, some extra berries and a drizzle of honey. 
  10. Devour!