Crumbed Fish & Prawn Skewers Recipe

10M Prep + 15M Cook Serves 4
These fish nugget and prawn kebabs are a smash hit at any kids party! Easy to eat, picked up without actually touching the food. Serve with a colourful salad for a healthy balanced meal. I know the parents cannot resist pinching them too!
For the skewers
  • 1 packet fish nuggets
  • 1 cup large raw tiger prawns, shelled, tail left on, deveined
  • Extra Virgin Avocado Oil
  • Sea salt
  • 1 medium courgette, ribboned
For the salad
  • 1 avocado
  • 1 box cherry tomatoes
  • A handful sweet basil leaves
  • A handful parsley, chopped roughly
For the dressing
  • 1 tbsp Manuka Honey
  • Juice of 1 lemon
  • 2 tbsp Extra Virgin Avocado Oil
  • Salt
  • Mayonnaise
  1. Heat oven to 200C fan grill
  2. Defrost the fish nuggets and the prawns. Chop the nuggets in half.
  3. Build the skewers by layering nuggets, prawns and courgette ribbons. Place on a tray, sprinkle with salt and extra virgin avocado oil. Grill for 15-20 minutes until golden - turning half way through.
  4. In a small bowl, mix honey, lemon juice, extra virgin avocado oil and salt. 
  5. In a salad bowl mix together the tomatoes, avocado, basil, parsley and dressing.
  6. Arrange the skewers on a large serving platter with the salad and serve with a pot of mayonnaise.