BBQ Asparagus with Macadamia Herb Crumb

Ingredients:

For the Asparagus:

• 3 bunches of asparagus, ends snapped off
• A drizzle of Olive Oil

For the Dressing:

• 2 tsp Bush Airborne Honey, melted
• Juice of a lemon
• 1 clove of Garlic (Minced)
• ¼ cup Olive Oil
• ¼ cup Hemp Seeds
• A pinch of salt & pepper

For the Crumb:

• ½ cup macadamia nuts, roughly chopped
• 2 slices stale bread, blitzed into rough crumbs
• A handful Parsley, roughly chopped
• A handful Oregano, roughly chopped
• A handful of Grated Parmesan
• Zest of a lemon
• A pinch of salt & pepper

Method:

1. In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.  
2. In a bowl combine the golden crunchy crumbs, parmesan, and herbs.  
3. In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper 
4. Heat the BBQ to high. 
5. Brush the Asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter. 
6. Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb.  
7. Devour while crunchy and hot!